The fruit of the plum tree is a beautiful white flower with five petals. The flowers usually appear in large numbers, making it easy to spot among all other plants on your garden or lawn! These attributes make up for its unique looks that will draw attention from far away when seen during bloom time - perfect if you want people walking past regularly so they can admire what's happening right before their eyes too- not just stop dead but breadth by surprise because there isn't anything quite like this anywhere else around here...
When it comes to plums, there are two main types - European and Japanese. The most popular variety in North America is the European plum, which is characterized by its large size and oval shape. The skin of the fruit can vary in color, but is typically a deep purple hue. The flesh of the plum is firm and juicy, with a sweet flavor.
Japanese plums, on the other hand, are smaller in size and have a rounder shape. The skin of these fruits is thinner and more delicate, often being tinted red or yellow. The flesh of Japanese plums is also softer and juicier than that of European plums, with a sweeter taste.
No matter what type of plum you choose, they all make for a delicious and healthy snack! Plums are a good source of fiber, vitamins, and minerals, and are low in calories. What's not to love about this tasty fruit?
If you're looking to buy plums, you'll likely find them in the produce section of your local grocery store. They are generally available year-round, but peak season is from May to September. When choosing plums, be sure to select fruits that are firm and free of blemishes. Avoid those that are soft or have wrinkled skin, as these may be past their prime.
If you can't find fresh plums at your local market, you can always purchase them frozen. Frozen plums are a great way to enjoy this fruit out of season, and they can be used in many recipes that call for fresh plums.
No matter how you choose to enjoy them, plums are a delicious and healthy snack that everyone can enjoy!The leaves are oblong and sawed; they're often dark green in coloration (though sometimes light).